Explore our industrial-grade stand mixers, high-temperature electric pizza ovens, and precision baking accessories engineered for high-duty commercial applications.
Heavy-duty planetary mixing engine with multi-speed speed gear shifting designed for commercial bakery dough prep.
High torque output motor architecture for heavy yeast doughs, pastry cream, and high-density food emulsion.
Anodized food-grade aluminum body with heat-resistant ergonomic handle for commercial high-heat oven manipulation.
Pure electric thermal distribution chamber capable of reaching rapid cooking temperatures with digital heat control.
Precision-engineered peel paddle built for high-volume commercial handling and corrosion prevention.
High-efficiency gas burner assembly achieving 500°C extreme baking environments for commercial operations.
Compact, foldable-leg design tailored for outdoor catering, food trucks, and commercial pop-up kitchens.
Heavy-duty rotary blade constructed from food-grade AISI 304 alloy with customized laser-etched branding options.
In the modern commercial kitchen equipment manufacturing landscape, global enterprise buyers face a dual mandate: optimizing total cost of ownership (TCO) while securing uncompromising mechanical durability, energy compliance, and intelligent motor automation. As a leading manufacturer established in Shanghai, Bazon stands at the intersection of precision engineering, advanced metallurgy, and scale-driven OEM/ODM production.
Historically, commercial stand mixers were restricted to bulky, single-speed induction motor setups prone to thermal throttling under dense kneading loads. Today’s industrial requirements demand multi-speed digital pulse width modulation (PWM), high-efficiency permanent magnet synchronous motors (PMSM), and ergonomic planetary rotation ratios that ensure complete bowl-wall coverage without mechanical dead spots.
Bazon’s R&D center in Shanghai leverages computer-aided thermal flow analysis and precision planetary gearing to build food-processing equipment that satisfies stringent North American (ETL, NSF) and European (CE, LFGB) food safety directives. By combining our proprietary brand development—such as the high-performance Softer product family—with extensive private-label manufacturing capabilities, we empower international distributors, hotel supply chains, and commercial restaurant groups with tailored equipment solutions.
Bazon, strategically located in Shanghai, was established in 2008. We operate as a premier family-owned production enterprise equipped with comprehensive external inspection facilities and robust manufacturing infrastructure. Built on a foundation of unyielding quality control and volume capacity, we are dedicated to generating substantial commercial profitability for our international business partners.
Through continuous technological refinement, we engineer kitchen appliances destined to deliver exceptional performance throughout their operational lifecycle, enhancing user satisfaction across commercial and high-end culinary environments worldwide.
Bazon integrates an experienced R&D team with a dedicated global commercial service organization. Alongside our extensive contract manufacturing capabilities, we have established our proprietary flagship brand Softer. Our core equipment lineup includes the advanced P14GW, P140, and P200 series models designed to meet versatile operational needs.
For example, our flagship P200 pizza oven achieves an extreme working temperature of 500°C within just 15 minutes, allowing operators to bake authentic Neapolitan pizza in under 60 seconds. We combine industry-leading technical support, stringent quality management, and highly competitive unit manufacturing economics.
Our geographical positioning in Shanghai connects Bazon directly to China’s primary industrial supply chain cluster. This ecosystem offers unprecedented cost-efficiencies, ultra-rapid component prototyping, and seamless international shipping logistics via Shanghai Port.
Access to specialized die-casting foundries and precision CNC machining facilities allows us to fabricate heavy-duty cast aluminum mixer housings and food-safe AISI 304 stainless steel attachments with minimal lead time.
By partnering with tier-one electronics vendors in East China, we integrate micro-controller units (MCUs) featuring dynamic load sensing, automated overload trip protections, and energy-efficient speed control algorithms.
Our modular assembly lines support rapid switching between OEM private-label production runs and high-volume standard product runs without sacrificing quality assurance standards.
| Motor Architecture Type | Torque Output @ Low RPM | Thermal Efficiency | Acoustic Noise Level | Commercial Suitability |
|---|---|---|---|---|
| Direct-Drive Brushless DC (BLDC) | Maximum / Continuous Torque | Ultra-High (>92%) | < 58 dB (Quiet Operation) | Heavy-Duty Commercial Bakeries |
| AC Induction with Gear Reduction | High / Constant Speed | Moderate (75-82%) | 65 - 72 dB | Standard Restaurant & Pizzeria Prep |
| Universal Brushed Motor | Low / Drops Under Heavy Load | Low (60-68%) | > 78 dB | Light Light-Duty & Domestic Cooking |
At Bazon, quality reliability is an absolute operational metric. Every single stand mixer, high-temperature pizza oven, and commercial baking accessory undergoes rigorous multi-stage physical, electrical, and thermal stress testing prior to packaging and dispatch.
Our international strategy focuses on expanding overseas footprints while providing foreign buyers with total reliability. Bazon equipment currently serves customers across more than 60 countries spanning Europe, North America, Latin America, and the Asia-Pacific region.
We provide end-to-end commercial appliance manufacturing services designed to reduce operational risk and maximize distributor profit margins.
Rich and diverse product development spanning heavy-duty commercial stand mixers, electric & gas pizza ovens, and complete prep tools.
Contemporary visual aesthetics engineered for modern open-kitchen layouts, commercial bakeries, and ergonomic operator comfort.
Reinforced export packaging, drop-tested structural integrity, and optimized container space utilization for international transport.
Rapid thermal delivery, high-torque output under peak load, and intuitive control interfaces for quick user adoption.
Bazon strictly adheres to the core principles of corporate integrity, accountability, and win-win market partnerships. We drive our continuous engineering and R&D processes based directly on real-world customer feedback and procurement demand analysis.
By innovating in key technological domains, modular product architectures, and modern management practices, Bazon positioning itself as the premiere manufacturing selection for bulk commercial kitchenware orders, commercial ovens, and planetary stand mixers. Our core culture remains rooted in transparency, unity, sharing, and placing our client's success at the forefront.
To successfully penetrate global markets, commercial kitchen equipment must fulfill local electrical standards, safety certifications, and specific culinary workflow demands.
Requires low-speed, high-torque dough kneading capability to handle low-hydration sourdough formulations without overheating the dough matrix or degrading gluten structures.
Demands rapid batching capacity where multi-functional planetary mixers prep high-viscosity pizza dough, followed by baking in high-temperature 500°C pizza ovens like the Bazon P200.
Emphasizes multi-purpose adaptability. Quick-change attachments (beater, whip, dough hook) enable chefs to transition rapidly between sauces, meringues, and heavy doughs.
Browse the remaining selection of Bazon's commercial high-temperature ovens and essential pizza preparation tools.
High-performance outdoor/indoor commercial gas oven engineered for ultra-fast heating cycles.
Heavy-duty brass bristle scraper brush designed for high-temperature stone deck cleaning.
Certified high-security gas regulator mechanism ensuring constant pressure flow and leak protection.
Compact 1800W electric countertop model built with double-wall thermal insulation.
Dual-fuel combustion chamber supporting authentic wood-fired aroma or convenient gas burner operation.
Features an automated motorized rotating cordierite stone for perfectly even crust browning.
Heavy-duty stainless steel pizza shovel certified for European commercial catering compliance.
Custom color coating, private labeling, and extended bowl capacity options for global OEM importers.
+86 13651663654
24-Hour Online Inquiry Response & Global Trade Support
