Bazon, located in Shanghai, China, was established in 2008. We are a family-owned production company with an external inspection process and a network of related manufacturers, delivering excellent quality and consistent output at scale.
We hope to create a huge profit with our commercial business partners. We strive to continuously update our technology, creating products that are destined to serve our customers and bring joy and efficiency to their professional kitchens every single day.
Over more than 15 years, Bazon has grown from a focused local manufacturer into an internationally recognized brand trusted by restaurateurs, hotel chains, and commercial kitchen operators across 60+ countries worldwide.
At present, Bazon has an experienced R&D team and professional business team. We have established our own brand Softer, with flagship products including the P14GW, P140, and P200 models, designed to meet the diverse needs of commercial kitchens worldwide.
The P200 is our most advanced commercial pizza oven, capable of reaching a maximum temperature of 500°C in just 15 minutes. Once at temperature, you can cook a perfect pizza in only 60 seconds. Designed for high-volume commercial environments, it delivers consistent, professional results every time.
⚡ 500°C | 60s CookThe P140 model offers an ideal balance of performance and efficiency, suitable for mid-scale restaurants and catering operations. Built with the same commitment to quality as the P200, it provides reliable high-temperature cooking with leading service support and competitive product cost.
🏆 Best ValueThe P14GW is engineered for operators who need compact yet powerful pizza oven solutions. Featuring modern design that won't cause operator fatigue, it is durable, easy to transport, and comprehensive in its feature set — perfect for pop-ups, events, and smaller commercial kitchens.
🎯 Compact & Powerful
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets.
At present, our business covers more than 60 countries in Europe, America, Asia, and beyond. More and more professional customers tend to choose and trust Bazon as their preferred commercial kitchen equipment partner.
Our vertically integrated production process ensures every Bazon pizza oven meets the highest standards of commercial kitchen performance and durability.
Premium-grade stainless steel and certified refractory materials sourced from verified suppliers for maximum longevity.
CNC-controlled fabrication ensures dimensional accuracy and consistent assembly quality across every production batch.
100% of units pass multi-stage inspection including thermal performance, electrical safety, and structural integrity tests.
Carefully packaged and dispatched to 60+ countries with full export documentation and after-sales support.
Every Bazon pizza oven is engineered around four core principles that define our competitive edge in the global commercial kitchen equipment market.
Rich and diverse professional product production — from compact P14GW units to high-capacity P200 ovens, our range covers every commercial kitchen need and scale of operation.
The modern design will not make people tired. Our ovens are crafted with operator comfort in mind, reducing fatigue during long commercial kitchen shifts while maintaining a sleek, professional aesthetic.
It is durable and easy to transport, and the design is comprehensive. Built to withstand the demands of professional kitchen environments while remaining practical for installation and relocation.
Extraordinary performance, easy and quick to use. Reaching 500°C in 15 minutes and cooking pizza in 60 seconds, our ovens deliver unmatched speed and consistency for high-volume operations.
Bazon's experienced R&D team continuously pushes the boundaries of commercial pizza oven technology, developing solutions that are driven by real customer needs and backed by years of manufacturing expertise.
Bazon drives the R&D process with customer needs at its core. Every innovation begins with feedback from real commercial kitchen operators across 60+ countries, ensuring our products solve genuine operational challenges.
Our engineers have achieved breakthrough thermal performance with the P200 model — reaching 500°C in just 15 minutes. This rapid heat-up technology is the result of years of materials science and thermal dynamics research.
Our proprietary Softer brand represents the culmination of Bazon's R&D investment. The P14GW, P140, and P200 model lineup reflects a systematic approach to product development, covering diverse commercial kitchen requirements.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens.
Our tenet is integrity and friendliness, unity and sharing, customer first. These are not just words — they are the operating principles embedded into every aspect of our business, from product design to after-sales support.
We believe that true business success is built on long-term relationships, transparent communication, and a genuine commitment to helping our customers grow their businesses through superior commercial kitchen equipment.
Bazon's commitment to quality is backed by rigorous international certification processes, ensuring our pizza ovens meet the safety and performance standards required in every market we serve.
Every single Bazon pizza oven undergoes comprehensive quality control inspection before leaving our Shanghai facility.
Our products comply with international export standards, enabling smooth customs clearance across 60+ countries in Europe, America, and Asia.
Electrical systems and thermal components are tested and certified to ensure operator safety and long-term reliable performance in commercial environments.
External inspection processes and related manufacturer partnerships ensure consistent production quality that meets our strict brand standards.
More and more professional customers tend to choose and trust Bazon. Here is what commercial kitchen operators from around the world have to say about their experience.
"The P200 pizza oven has completely transformed our restaurant's output. We can now serve a pizza every 60 seconds during peak hours. The build quality is exceptional and it has been running flawlessly for over a year. Bazon's after-sales support is also outstanding."
"We ordered 12 P140 units for our hotel chain across Europe. The consistency in quality across all units was impressive. Bazon's team was professional throughout the entire process — from inquiry to delivery. Highly recommended for bulk commercial orders."
"The P14GW is perfect for our food truck operation. Compact, powerful, and incredibly easy to use. It reaches temperature fast and the modern design doesn't cause fatigue even during long events. Bazon truly understands what commercial operators need."
Whether you are looking for a single unit or planning a bulk commercial order, our team is available 24 hours a day to assist you with product selection, pricing, and shipping logistics.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Service
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