Engineered for high thermal output, 500°C maximum heat capability, and rapid 60-second baking cycles tailored for Central Portugal’s culinary standards.
Analyzing the intersection of academic hospitality, tourism growth, and thermal culinary efficiency in Central Portugal.
As the historic academic heart of Portugal, Coimbra hosts a unique market landscape. The surge in international tourism surrounding the UNESCO World Heritage sites of Alta and Sofia, combined with a vibrant university student population, has driven an unprecedented boom in modern trattorias, outdoor dining terraces, and artisanal bakeries.
Traditional Portuguese ovens relied heavily on standard wood firing; however, contemporary hospitality operators across the Baixa district and along the River Mondego face modern operational challenges: stringent urban smoke reduction regulations, rising wood fuel costs, and peak-hour throughput pressures. The solution lies in high-performance **dual-fuel (Gas & Wood) portable and commercial pizza ovens**.
Our Bazon thermal systems empower Coimbra businesses to seamlessly switch between the authentic smoky aroma of Portuguese oak wood fire and the high-efficiency, consistent thermal output of liquefied petroleum gas (LPG) or natural gas manifolds calibrated to European standards.
All gas regulators and combustion valves integrated into Bazon units comply fully with EU EN 498 standards, certifying low CO emissions for indoor-assisted terrace dining in historic Portuguese cities.
Preheating to 500°C in just 15 minutes allows Coimbra operators to maximize table turnover during peak lunch hours and late-night student dining rushes without compromising crust elasticity.
Operate during winter terrace restrictions with clean gas firing, and switch to wood pellets or hardwood logs for outdoor weekend festivals in Quinta das Lágrimas and surrounding Beira Litoral venues.
Delivering high-precision culinary engineering from Shanghai to over 60 countries worldwide.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Detailed insight into thermal dynamics, insulation technology, and customized OEM/ODM adaptations for European gas networks.
Our pizza ovens feature custom-molded cordierite stone bases engineered to resist thermal shock up to 800°C. The high thermal mass ensures immediate bottom-crust crisping (leopard-spotting) within 60 seconds without heat drop during sequential cooking cycles.
Engineered with L-shaped or rotating flame burners that create a rolling thermal wave along the internal stainless dome. Customized specifically for Portuguese gas pressure profiles (Propane 37 mbar / Butane 30 mbar / Natural Gas conversion nozzles available).
Using outer powder-coated cold-rolled steel and inner food-grade 304 stainless steel with ultra-dense ceramic wool insulation. Outer skin temperature remains safe while maximum internal heat is conserved, lowering gas consumption by up to 28%.
Explore our complete OEM/ODM pizza oven models, high-safety gas regulators, and food-grade stainless steel accessories for wholesale supply in Coimbra.
From high-volume commercial dining to boutique rural tourism across the Beira Litoral region.
Space in historic Coimbra structures is compact. Our portable 14-inch and 16-inch models (P140 and P200) fit seamlessly on standard stainless kitchen line counters, providing maximum 500°C output with zero structural building alterations.
Quintas throughout the Mondego River valley utilize our dual-fuel (Gas & Wood) models to host authentic outdoor pizza workshops and catered wedding receptions, offering guests real wood-fired flavor with gas backup reliability.
With Coimbra’s massive university population, mobile food pop-ups demand fast heat recovery. Bazon ovens deliver continuous 60-second pizza baking, making them ideal for outdoor university events and music festivals.
Addressing common technical, shipping, and regulatory questions for Portuguese importers and business owners.
Get in touch with our international business team for custom quotes, technical specifications, and distribution partnerships in Coimbra.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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