Explore our high-performance outdoor gas pizza cookers, multi-fuel ovens, and CE-certified commercial accessories designed for global distribution.
Established in 2008 in Shanghai, China, Bazon is a premier family-owned manufacturing enterprise and specialized exporter of high-performance outdoor gas pizza cookers, multi-fuel portable ovens, and commercial-grade kitchenware. Operating under our proprietary global brand Softer alongside extensive ODM/OEM private-label partnerships, we combine state-of-the-art sheet metal precision, thermal dynamics engineering, and stringent quality control.
Our flagship model series—including the P14GW, P140, and P200—redefine outdoor baking efficiency. Engineered with advanced gas burner architecture, our P200 pizza oven achieves a internal stone temperature of 500°C (932°F) within just 15 minutes, allowing commercial operators and residential chefs alike to bake authentic Neapolitan pizzas in 60 seconds flat.
Analyzing macroeconomic shifts, consumer outdoor dining trends, and strategic procurement pain points for international importers and distributors.
The global market for outdoor kitchen appliances and portable gas pizza ovens has experienced compound annual growth exceeding 14.2%. Consumers across Europe, North America, and Australasia are transitioning from traditional BBQs to high-temperature artisanal pizza cookers that recreate authentic restaurant-quality Neapolitan style at home.
While wood-fired ovens offer traditional charm, liquefied petroleum gas (LPG) and propane pizza cookers dominate corporate procurement due to instant electronic ignition, precise temperature control, zero ash cleanup, and instant commercial readiness. ODM gas cookers provide the ultimate balance between high thermal output and operational convenience.
Major importers and Amazon FBA sellers require compact, high-value-density packaging certified for ISTA drop-testing. ODM gas pizza cooker factories must offer flexible customization—including custom color powder-coating, localized gas pressure jet orifices (28-30mbar vs 50mbar), and OEM brand laser-engraving.
| Performance Indicator | Bazon ODM Gas Pizza Cooker (P200 Series) | Standard Outdoor Electric Oven | Traditional Wood-Pellet Oven |
|---|---|---|---|
| Preheating Speed (to 500°C) | 15 Minutes | 35 - 50 Minutes (Limited power) | 25 - 35 Minutes (Requires constant feeding) |
| Baking Speed per Pizza | 60 Seconds | 3 - 5 Minutes | 90 - 120 Seconds |
| Temperature Control Precision | Infinitely variable micro-gas valve | Thermostatic (Slow response) | Manual airflow damping (Inconsistent) |
| Cleanliness & Maintenance | Zero ash residue, simple stone brush clean | Grease buildup on heating elements | Heavy ash accumulation & soot deposit |
| Global Compliance Adaptability | Swap gas orifices / regulators (CE/CSA/AGA) | Requires region-specific voltage transformers | Subject to local wood-burning smoke regulations |
Bazon operates an integrated production ecosystem in Shanghai designed specifically to solve common supply chain friction for OEM/ODM clients. From initial CAD thermal simulation to automated robotic sheet metal bending, our factory offers full turnkey scalability.
Using advanced CFD thermal fluid modeling, our R&D team optimizes L-shaped and U-shaped gas burner geometries to guarantee zero cold spots across the cordierite baking stone.
We utilize food-grade SS304/SS430 stainless steel housings, double-walled thermal insulation mats, and heavy-duty powder coating resistant to 600°C heat and weather oxidation.
Select models like the 14-inch ODM Bazon Multi-Fuel series incorporate battery or AC-driven automatic rotating pizza stones, ensuring 360-degree uniform crust blistering without manual intervention.
Pioneering intelligent thermal controls, zero-carbon hybrid combustion, and lightweight composite insulation for international markets.
Integration of wireless Bluetooth/Wi-Fi dual food probes and internal IR stone sensors that stream real-time thermal telemetry directly to smartphone apps, alerting users to optimal dough-launching temperatures.
Engineering ultra-lean combustion nozzle orifices compatible with low-emission bio-LPG and hydrogen-propane gas blends to assist brand partners in achieving carbon-neutral environmental compliance.
Patented internal heat recirculation baffles that capture rising convective hot air and redirect it back down onto pizza toppings, accelerating cheese melt and crust caramelization while reducing gas consumption by 18%.
Navigating international safety directives, customized gas fittings, and zero-defect quality inspection protocols for risk-free importing.
Gas pizza ovens require exact pressure calibration depending on target sales territories. Bazon provides factory-installed gas valves customized for national standard requirements:
As part of our commitment to E-E-A-T standards (Experience, Expertise, Authoritativeness, and Trustworthiness), Bazon enforces an internal 4-stage quality check prior to container departure:
Bazon adheres strictly to principles of integrity, responsibility, and win-win partnership. Driven by customer needs, we continuously innovate technology, product solutions, and supply chain logistics to remain the premier choice for shared business and bulk kitchenware ordering worldwide.
From 12" to 16" gas ovens to stand mixers and peels, offering complete ecosystem sourcing.
Sleek aerodynamic curves and premium finishes designed for long-lasting retail appeal.
Compact folding legs and drop-test certified mail-order packaging for e-commerce.
Instant ignition, rapid 500°C heating, and intuitive quick-cooking user experience.
Detailed technical and commercial answers designed to address strategic sourcing queries from importers, distributors, and brand managers.
For standard OEM private-label production (custom color, logo branding, and retail box artwork), our standard lead time is 30 to 45 days after artwork confirmation and deposit approval. For custom ODM engineering (requiring new stamping dies or custom body molds), initial rapid 3D sample prototypes are delivered in 15 days, with full mass production tooling completed within 60 days.
We manufacture dedicated valve assembly lines matched to regional safety regulations. Units destined for North America utilize CSA-certified regulator assemblies and thermocouples; European units conform to CE GAR (EN 498 / EN 484) standards with localized gas orifices (G30/G31); Australian models feature certified Flame Failure Devices (FFD) to automatically shut off gas flow if the flame extinguishes.
Our pizza stones are manufactured from high-density, food-grade Cordierite mineral stone capable of withstanding thermal shocks up to 800°C without cracking. The oven body utilizes high-nickel stainless steel (SS304/SS430) housing lined with ceramic fiber insulation blankets that maximize thermal efficiency while maintaining safer exterior shell temperatures.
By default, all portable outdoor models are calibrated for LPG/Propane cylinders due to outdoor portability. However, we offer ODM factory conversion kits featuring engineered gas jet orifices and valve adapters that allow certified conversion for stationary Natural Gas (NG) hookups.
Our standard Minimum Order Quantity (MOQ) for customized logo and packaging branding starts at 100 units per model. For deep structural ODM modifications or unique color powder-coating requests, our baseline MOQ is typically 500 units to optimize container shipping rates and tooling efficiency.
Browse our complete production catalog including multi-fuel models, stand mixers, and maintenance accessories.
Partner directly with Shanghai's leading ODM Gas Pizza Oven exporter. Request factory pricelists, CAD specifications, or schedule an inline production audit.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China
+86 13651663654
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