Explore our primary factory-direct catalog engineered for global brands, importers, and commercial distributors.
Analyzing market shift, thermal innovation, and enterprise procurement models in outdoor appliance manufacturing.
The global outdoor cooking and patio appliance ecosystem has experienced a structural paradigm shift. While 12-inch portable pizza ovens dominated initial consumer adoption, commercial buyers, hospitality groups, and retail distributors now prioritize the 16-inch form factor. This structural preference is driven by culinary versatility: a 16-inch baking chamber effortlessly accommodates standard family-sized 14-inch and 15-inch pizzas, artisan sourdough loaves, cast-iron searing pans, and large protein cuts.
From a commercial sourcing perspective, ODM 16-inch pizza ovens represent the optimal balance between spatial footprint and thermal volumetric capacity. B2B importers leverage this dimension to capture high-margin premium consumer segments while providing commercial-grade versatility to end users.
Enterprise procurement executives face rising shipping costs, shifting regional gas compliance directives, and stringent food-contact material regulations. Partnering with a dedicated ODM manufacturing facility allows brands to bypass capital-intensive internal R&D cycles and immediate tooling expenditure.
By modularizing chassis geometry, burner positioning, and dual-fuel manifold systems, our manufacturing framework optimizes high-density shipping logistics. This engineering optimization allows maximum container loading efficiency (high unit yields per 40ft HQ container), dramatically shrinking landed costs per unit for international distributors.
Traditional OEM manufacturing merely executes static schematics. True Original Design Manufacturing (ODM) adds multi-layered value: thermal efficiency modeling, structural stress test optimization under continuous 500°C load, and regional compliance adaptability (such as custom gas pressure regulators for North American ANSI Z21.89 vs. European CE EN 498 standards).
Integrating enterprise production history, established brand lines, and strict quality assurance protocols.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production.
2. The modern design will not make people tired.
3. It is durable and easy to transport, and the design is comprehensive.
4. Extraordinary performance, easy and quick to use.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Deep dive into combustion dynamics, heat distribution, structural metallurgy, and stone density.
Achieving a true 500°C (932°F) environment requires precise computational fluid dynamics (CFD). Our 16-inch ODM chassis incorporates custom-angled L-shaped or rolling overhead gas burners that project a laminar flame wall over the dome ceiling, ensuring radiant heat transfer directly onto the pizza topping while preventing localized hot-spots.
The floor of the 16-inch oven features a 15mm-20mm heavy-duty cordierite stone with high thermal shock resistance. Cordierite absorbs moisture rapidly from raw dough while maintaining steady conductive heat retention, enabling rapid, consecutive 60-second bake cycles without stone temperature drop-offs.
Safety and efficiency are prioritized via a powder-coated cold-rolled steel outer shell coupled with an inner food-grade 430/304 stainless steel housing, sandwiched with ceramic fiber insulation. This dual-wall design preserves internal thermal inertia while keeping exterior touch temperatures within commercial safety thresholds.
| Specification Feature | Model P14GW / P140 (14") | Model P200 / ODM 16" Series | Commercial Hybrid Multi-Fuel (16") |
|---|---|---|---|
| Internal Chamber Width | 360 mm (14.1 in) | 425 mm (16.7 in) | 435 mm (17.1 in) |
| Max Heat Output (BTU/kW) | 14,000 BTU / 4.1 kW | 29,000 BTU / 8.5 kW | 32,000 BTU / 9.4 kW |
| Time to 500°C (932°F) | 18 - 20 Minutes | 15 Minutes Fast-Heat | 12 - 15 Minutes (Gas-Assisted) |
| Fuel Versatility | LPG Propane / Natural Gas | Propane / NG Convertible | LPG + Hardwood Pellets / Charcoal |
| Pizza Baking Speed | 90 Seconds | 60 Seconds Fast Crisp | 60 - 75 Seconds (Wood Flame Infused) |
| Chassis Construction | Single Wall + Fiber Insulation | Dual-Wall Commercial SS304/430 | Heavy Duty SS304 + Ceramic Shield |
| Stone Thickness & Material | 12mm Cordierite Stone | 15mm High-Density Cordierite | 20mm Rotating Cordierite Platform |
From initial CAD modeling and thermal simulation to bespoke box packaging and mass shipping.
Custom shell sculpting, colorway selection (powder coating, matte finish, brushed stainless), and logo laser-etching tailored to brand identity.
Fast-turnaround functional 3D metal samples, combustion flow validation, thermal loss calculations, and ergonomic handle stress checks.
100% pre-shipment inspection box testing, gas leak safety checks, drop tests for cordierite stones, and high-temp endurance runs.
Drop-shipping standard ISTA-6A compliant reinforced packaging, customized multi-lingual instruction manuals, and retail color boxes.
Meeting international safety requirements for seamless import and distribution in target markets.
All gas-powered 16-inch ODM models exported to the European Economic Area strictly adhere to the EN 498 gas safety regulations, incorporating flame-failure safety devices (FFD) that automatically shut off gas flow if the flame extinguishes unexpectedly.
For the North American market, our ODM assemblies undergo rigorous safety validation to satisfy ANSI Z21.89 / CSA 1.18 outdoor cooking standards. Components such as quick-connect gas regulators, orifices, and igniters are certified for CSA/UL compliance.
Every surface coming into contact with food—including our cordierite stone baking platforms, stainless steel pizza shovels, turning peels, and internal combustion liners—is certified under LFGB and FDA food-grade standards, guaranteed free of heavy metals and harmful chemicals.
Expand your brand's market reach with complementary baking tools and hybrid outdoor cooking systems.
Addressing commercial, engineering, compliance, and logistics inquiries for global buyers.
Connect directly with our Shanghai R&D center and international sales team for technical quotes and samples.
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