Explore our benchmark-setting commercial and residential outdoor pizza baking hardware engineered for rapid heat preservation and mobility.
Bridging precision engineering with high-capacity OEM manufacturing from Shanghai to over 60 international markets.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
Through rigorous technical advancement and continuous market research, Bazon has evolved into a strategic backbone for global outdoor cooking equipment distributors, offering end-to-end original equipment and design manufacturing (OEM/ODM).
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
Beyond high-performance outdoor thermal equipment, Bazon’s parent industrial footprint encompasses advanced electric mobility solutions. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere, demonstrating our broad mechanical, electrical, and structural assembly capabilities.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Quality governance at Bazon entails structural stress testing, gas valve leakage validation, gas pressure regulator certification, and long-term thermal fatigue tests to guarantee field stability under extreme outdoor weather condition.
WHY CHOOSE US?
WHAT WE PURSUE?
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
An in-depth technical analysis on heat transfer equilibrium, fuel combustion mechanics, and cordierite stone thermodynamics.
Achieving an authentic Neapolitan crust within 60 seconds requires dual-mode heat transfer: intense radiant energy from top-mounted L-shaped or U-shaped burners and rapid conductive heat transfer from the base stone. Bazon's 14-inch chassis optimizes internal airflow geometry to prevent thermal stagnation, enabling rapid 500°C ceiling temperatures while keeping outer shell touch-temps within safe operating parameters.
One of the primary failure modes in portable pizza baking is uneven rim charring caused by manual turning delays. Our integrated motorized rotating cordierite stone system ensures 360° uniform thermal distribution. Cordierite material features an ultra-low thermal expansion coefficient, resisting thermal shock up to 800°C and eliminating micro-fracturing during sudden temperature drops.
Flexibility is paramount for global distribution. Models such as the Bazon P14GW and multi-fuel series accept liquefied petroleum gas (LPG), propane, natural gas conversions, or hardwood pellet cartridges. High-security CE/ETL-certified gas regulators ensure stable pressure delivery regardless of altitude or ambient atmospheric fluctuations.
| Specification Metric | 12-Inch Portable Entry Class | 14-Inch Optimal Commercial/Portable (Bazon Benchmark) | 16-Inch Heavy Patio Class |
|---|---|---|---|
| Cooking Surface Area | ~113 sq inches | ~154 sq inches (+36% area boost) | ~201 sq inches |
| Preheat Time to 500°C | 10–12 minutes | 15 minutes (P200 Model Benchmark) | 20–25 minutes |
| Portability & Weight | Ultra-light (~10-12 kg) | Ideal Balance (~14-17 kg with folding legs) | Heavy (~24-30 kg) |
| Culinary Flexibility | Strictly 10-11" pizzas | Full 12-13.5" artisan pizzas + Cast iron skillets | Large family pizzas & whole roasts |
| Thermal Retention Efficiency | Moderate drop during launch | High ceramic mass stability | Very high (requires larger fuel volume) |
Analyzing market shift toward high-margin, portable artisan baking solutions across commercial, hospitality, and residential sectors.
Modern food services are shifting from fixed brick-and-mortar kitchens toward high-mobility pop-up concepts, food trucks, and event catering. A 14-inch portable oven offers the exact footprint necessary to bake authentic artisan pizzas on-demand, generating rapid inventory turnover with minimal energy overhead compared to massive commercial deck ovens.
Consumer demand for high-end outdoor kitchens across North America, Western Europe, and Australasia has surged. Home chefs no longer settle for domestic kitchen ovens capped at 250°C. The 14-inch sweet spot allows homeowners to craft pizzeria-quality Neapolitan, Detroit, and New York-style pies in their backyards.
As global brands look to expand their outdoor cooking portfolios, partnering with established OEM factories like Bazon provides direct profit margins, scalable production capacity, and low warranty claim rates due to our 100% pre-shipment testing protocols.
From tailgate gatherings in North America to alpine glamping in Europe, discover how mobility shapes user engagement.
Foldable leg designs and lightweight alloy outer shells make 14-inch ovens easily transportable in vehicle trunks, bringing gourmet artisan baking to wilderness campsites and luxury glamping resorts.
Rapid 15-minute preheat times and 60-second bake cycles allow hosts to feed large crowds efficiently during pre-game stadium tailgates using portable LPG cylinders.
Wineries and craft breweries utilize fleet units of Bazon portable ovens to offer casual food pairings without investing in capital-intensive commercial kitchen buildouts.
In dense urban centers across Europe and Asia, compact 14-inch electric models (such as 1800W configurations) provide smokeless high-heat baking for apartments with space constraints.
Strategic vision for next-generation smart thermal equipment and eco-friendly combustion systems.
Integrating Bluetooth/Wi-Fi dual probes and infrared crust temp sensors directly linked to a mobile application. Users can monitor dome temperature, stone core heat, and fuel consumption rates in real-time, eliminating guesswork.
Developing advanced 220V/110V dual-voltage pure electric heating elements paired with high-density ceramic fiber insulation, reaching true 500°C operational capabilities without fossil fuel combustion.
Engineering next-generation burner nozzles capable of burning hydrogen-LPG fuel blends, reducing carbon emissions by up to 40% while preserving flame velocity and infrared heat output.
Unlocking unmatched cost efficiency, precision stamping, and rapid international maritime dispatch.
Located in Qingpu District, Shanghai, Bazon leverages direct proximity to the Shanghai Deep-Water Port and Hongqiao transportation hub. This reduces inland freight transit times, secures container allocation during peak shipping seasons, and lowers total landed costs for overseas buyers.
From deep-drawing stainless steel outer shells and precision laser cutting to automated powder coating and internal burner assembly, Bazon controls every tier of production. This eliminates component bottlenecks and guarantees strict dimensional tolerances.
Unlike factories utilizing random sample checks, Bazon subjects 100% of finished units to rigorous multi-point testing—including ignition response speed, flame stability under wind simulation, gas leak safety tests, and structural inspection before final boxing.
Ensuring seamless market access across North America, Europe, and the Asia-Pacific region.
Full compliance with European gas appliance regulations and food-contact safety standards (LFGB stainless steel and ceramic safety certifications).
Rigorous gas pressure, structural integrity, and flame-out protection valve systems designed to meet North American commercial and residential codes.
Comprehensive supply of replacement cordierite stones, ignition modules, regulator hoses, and turning peels for overseas distributor service networks.
Full ODM artwork customization, laser-etched brand logos, custom color powder coats, and ISTA-certified drop-test packaging for e-commerce drop-shipping.
Addressing technical, procurement, and operational inquiries for bulk buyers and end consumers.
Select from our certified range of high-temperature cooking appliances and precision pizza peels.
Connect with our Shanghai engineering and sales operations team for direct factory quotations and OEM technical specifications.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Service
