Explore our flagship 1800W electric, gas-powered, and multi-fuel baking units engineered for commercial durability and thermal efficiency.
From Shanghai to over 60 global destinations, Bazon integrates precision manufacturing, high-temperature thermal innovation, and robust OEM/ODM production scalability.
Bazon, located in Shanghai, was established in 2008. We are a premier family-owned production company equipped with modern external inspection systems and integrated manufacturing plants. Delivering exceptional build quality and verified production quantity, Bazon focuses on empowering commercial clients and global distributors to achieve maximum profitability. We continuously upgrade thermal technologies to deliver equipment designed for lifelong performance and culinary perfection.
Our enterprise ecosystem encompasses advanced sheet-metal stamping, automated robotic welding, high-density insulation wrapping, and stringent assembly lines. By controlling every stage of manufacturing, Bazon ensures every pizza oven leaves our Shanghai facility ready for rigorous high-temperature commercial operation.
At present, Bazon maintains a veteran R&D engineering division alongside an agile international commercial unit. Under our flagship proprietary brand, Softer, our signature lineup includes the P14GW, P140, and P200 commercial and portable pizza oven models engineered to satisfy diverse operational demands.
Our flag-ship P200 pizza oven achieves a peak temperature of 500°C (932°F) in just 15 minutes, allowing commercial operators and outdoor caterers to bake authentic Neapolitan-style pizza in under 60 seconds. We pair leading technical support with competitive cost-of-goods, making enterprise procurement seamless and profitable.
An engineering breakdown of market shifts, energy transitions, and equipment modernization altering commercial hospitality procurement.
Modern pizzeria operations require equipment capable of reaching 500°C quickly to reduce idle fuel consumption. Thermal containment through high-density insulation and Cordierite stone integration minimizes heat loss, cutting fuel costs by up to 35% compared to legacy brick ovens.
Commercial buyers are shifting toward multi-fuel flexibility. Gas powered systems provide high heat mobility for outdoor catering, while 1800W electric variants cater to strict indoor commercial ventilation requirements without compromising temperature performance.
Sourcing unified fleets that include turning peels, food-grade stainless steel shovels, precision cutters, and high-security gas regulators minimizes procurement overhead and guarantees seamless operational safety compliance for multi-location brands.
Comprehensive baseline comparison of Bazon’s core pizza oven product families designed for OEM/ODM global bulk ordering.
| Model Family | Energy / Fuel Type | Max Temp / Preheat | Bake Speed | Key Technical Feature | Primary Commercial Application |
|---|---|---|---|---|---|
| Bazon P140 Series | 1800W Electric (110V/220V) | 500°C / 15 Mins | 60 - 90 Sec | Pure Electric Heating Element, Compact Footprint | Indoor Pizzerias, Bistros, Hotel Kitchens |
| Bazon P14GW Series | Gas (LPG / Natural Gas Compatible) | 500°C / 12 Mins | 60 Sec | High-Efficiency Gas Jet, High Safety Regulator | Outdoor Catering, Food Trucks, Event Venues |
| Bazon P200 Flagship | Multi-Fuel / Gas & Wood Hybrid | 500°C / 15 Mins | 60 Sec Rapid | Automated Rotating Pizza Stone System | High-Volume Pizzerias & Enterprise Kitchens |
| Commercial Accessories | Food Grade Stainless Steel | N/A | N/A | CE Certified, Removable Ergonomic Handles | Essential Kitchen & Restaurant Operations |
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, and beyond.
In addition to commercial pizza baking equipment, Bazon’s parent manufacturing ecosystem produces mobility and recreational hardware including scooters, e-bikes, go karts, and golf carts enjoyed globally. Professional B2B buyers trust Bazon for our reliable supply chain, consistent quality control, and commitment to long-term commercial partnerships.
1. Rich and diverse professional product production: Tailored solutions spanning 12-inch to 16-inch models, electric, gas, and multi-fuel variations.
2. Modern design aesthetic: Ergonomic, sleek industrial aesthetics that enhance any open kitchen or commercial food truck display.
3. Durable, transportable construction: High-tensile stainless steel, reinforced heat shields, and compact profiles engineered for heavy commercial freight.
4. Extraordinary performance: Achieve authentic 500°C artisan baking conditions easily and quickly without complex operator training.
From single-unit restaurants to international franchise supply chains, Bazon delivers commercial-grade hardware configurations tailored to specific operational blueprints.
Deploy our high-output P200 models with rotating Cordierite stones to guarantee even crust baking without manual intervention during peak service hours. Continuous 500°C thermal retention ensures high hourly unit output.
Utilize lightweight, propane/LPG-powered Bazon P14GW units engineered for rapid setup and quick cool-down, enabling caterers to deliver authentic brick-oven style quality anywhere off-grid.
Partner with Bazon for turnkey OEM/ODM manufacturing. We supply customized colors, laser-engraved corporate branding, bespoke user manuals, and regional power/gas certification compliance.
Every Bazon pizza oven and accessory complies with international safety, food-contact, and electrical standards to ensure frictionless global market distribution.
Fully compliant with European Union Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC) mandates for safe commercial indoor electrical installation.
All pizza peels, shovels, and cutters utilize high-grade stainless steel compliant with FDA and EU food safety standards for direct food contact.
Gas models feature precision-engineered, leak-tested regulators with automatic shutoff mechanisms customized for regional gas pressure standards.
Every single unit undergoes rigorous multi-point physical, pressure, and electrical insulation testing before container loading in Shanghai.
Discover how Bazon is pioneering future thermal baking technologies, smart temperature controls, and eco-friendly gas burner dynamics.
Integrating precision digital sensors to maintain exact chamber temperatures within ±2°C tolerances, allowing un-skilled kitchen staff to execute artisan-grade bakes consistently.
Refining 360-degree continuous rotation mechanism drives to guarantee completely uniform heat distribution without requiring manual pizza turning.
Developing next-generation micro-nozzle gas burners that reduce gas consumption while increasing localized radiant heat intensity for lower operational carbon footprints.
Direct answers to crucial technical, financial, and logistical questions regarding Bazon pizza ovens and commercial procurement.
Explore our full range of multi-fuel pizza ovens, stainless steel tools, and commercial food prep machinery available for factory direct ordering.
Bazon adheres to the principles of integrity, responsibility, and win-win collaboration. Reach out to our Shanghai sales division for enterprise pricelists and OEM consultation.
Bazon adheres to the principles of integrity, responsibility and win-win partnership. We drive the R&D process with real customer needs, continuously innovating technology, thermal engineering solutions, and business management to be your single best choice for shared business and bulk ordering of commercial kitchenware and ovens.
Our core corporate tenet remains: Integrity and Friendliness, Unity and Sharing, Customer First.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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