Direct-from-factory multi-fuel baking equipment, specialized pizza tools, and precision thermal components.
Analyzing the shift toward high-efficiency dual-fuel ovens in commercial food service and outdoor residential markets.
The global commercial and residential baking equipment sector is experiencing a structural pivot toward high-temperature multi-fuel solutions. Historically, food service operators faced a stark choice between the authentic smoky flavor profile of wood-fired ovens and the operational consistency and rapid ignition of gas-fired infrastructure. Today, industrial manufacturing innovations pioneered by Chinese manufacturing clusters have bridged this gap, delivering high-performance, discount wood and gas ovens that synthesize artisan quality with industrial scalability.
Modern consumers and commercial enterprise buyers demand ultra-fast preheating dynamics, sub-60-second bake cycles, and strict adherence to international safety certifications (including CE, CSA, and food-grade LFGB standards). As factory direct sourcing becomes the benchmark for global distributors, understanding supply chain economics, thermal dynamics, and OEM customization capabilities is critical for enterprise procurement officers.
Demonstrating E-E-A-T leadership through rigorous quality assurance, global market footprint, and proprietary product engineering.
Established in 2008 in Shanghai, Bazon operates as a premier family-owned production enterprise integrated with independent third-party external inspection protocols, serving top-tier international procurement partners.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see mobility hardware and advanced cooking systems from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
How Shanghai's manufacturing ecosystem enables discount wood and gas oven production without compromising structural integrity.
By leveraging Shanghai's metallurgical supply chain, Bazon secures high-grade 304 stainless steel, food-grade cordierite stones, and ceramic fiber insulation at direct mill prices, driving down unit production costs for B2B buyers.
From custom laser-etched branding on pizza peels to modular burner retrofits for regional gas specifications (LPG vs Natural Gas), our engineering team executes full turnkey custom production runs with rapid prototyping cycles.
Every unit undergoes multi-stage pressure testing, flame failure safety checks, and high-temp heat retention audits. Our integrated inspection protocols ensure zero-defect shipment rates across container-load export orders.
Comparative matrix of wood pellet, gas-fired, electric, and multi-fuel baking architectures.
| Model / Fuel Type | Max Temp (°C / °F) | Preheat Time | Bake Time (12-16" Pizza) | Primary Application | Key Certifications |
|---|---|---|---|---|---|
| Bazon P140 Gas Series | 500°C / 932°F | 12 - 15 Mins | 60 Seconds | Commercial Catering, Outdoor Dining | CE, CSA, FDA Gas Safety |
| Bazon P14GW Multi-Fuel | 500°C / 932°F | 15 Mins | 60 - 90 Seconds | Artisan Pizzerias, Event Rentals | CE, Food Grade Cordierite |
| Bazon P200 Rotating Stone | 500°C / 932°F | 15 Mins | 60 Seconds | High-Volume Commercial Kitchens | CE, ISO9001 Factory Audit |
| Bazon 1800W Electric Series | 400°C / 752°F | 20 Mins | 120 Seconds | Indoor Restaurant & Countertop | CE, RoHS, ETL |
Our proprietary internal dome geometry creates a continuous rolling convective heat current. Combined with high-density ceramic fiber insulation sandwiched between double-walled stainless steel shells, heat loss is minimized, allowing internal temperatures to remain steady at 500°C even during continuous commercial service.
Eliminating manual pizza turning, the Bazon P200 and associated multi-fuel series integrate a heavy-duty motorized rotating pizza stone system. This guarantees 360-degree uniform crust expansion, perfectly charred Neapolitan leopard spots, and eliminates cold spots during peak operational hours.
Navigating international gas safety protocols, electrical standards, and localized food service regulations.
Custom engineered gas regulators tuned to standard US/Canada propane tank pressure ratings (11 inches W.C.) and quick-connect gas hoses equipped with automatic thermal shut-off protection.
Fully compliant with EU gas appliance directives, featuring flame failure devices (FFD) that cut off gas supply within milliseconds if the flame is accidentally extinguished by high outdoor winds.
For electric and motorized rotation models, Bazon supplies custom motor wiring supporting 110V/60Hz to 230V/50Hz power grids with regional plug certifications (UK, EU, US, AU).
Versatile deployment across commercial hospitality, mobile catering, and outdoor residential environments.
For established restaurants looking to add fast-bake gourmet pizzas to their menu without investing in space-consuming traditional brick ovens. The Bazon dual-fuel and gas ovens fit seamlessly onto standard commercial stainless steel prep tables, offering peak throughput of up to 40-50 pizzas per hour per unit.
Lightweight, portable construction combined with foldable leg mechanisms makes the Bazon 12" and 16" gas models the preferred choice for outdoor caterers, pop-up festival vendors, and food truck operators who require maximum thermal output with rapid setup and teardown capabilities.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Addressing key operational, logistics, and technical queries from international importers and commercial buyers.
Contact Bazon directly for discount factory pricing, sample requests, and wholesale OEM inquiries.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-Hour Online B2B Support
Explore our full OEM/ODM product line including pizza peels, cutters, high-security gas regulators, and electric baking setups.
