Explore our industrial-grade, commercial-ready custom home pizza oven systems and specialized accessories. Designed for high thermal density, precision gas regulation, and multi-fuel performance.
The global outdoor cooking and residential pizza oven sector has experienced an unprecedented paradigm shift over the past decade. Driven by consumer demands for artisanal dining experiences at home and commercial catering mobility, the market has moved beyond standard barbecues toward high-temperature thermal ovens capable of reaching 500°C (932°F) within tight operational windows.
Modern global enterprise procurement teams—ranging from outdoor appliance retailers and OEM brands to hospitality chains—require pizza oven units that merge structural safety, dual-fuel adaptability, energy conservation, and compact mobility. As consumer preferences pivot toward authentic Neapolitan-style pizza baking, static domestic ovens fail due to their upper temperature limit of ~250°C. Engineered solutions demand specialized refractory stones, optimized flame geometry, and high-density ceramic fiber insulation to retain radiant, conductive, and convective heat simultaneously.
Bazon, located in Shanghai, was established in 2008. We are a family-owned production company backed by integrated manufacturing infrastructures, external inspection protocols, and rigorous quality control systems ensuring unmatched excellence and quantity precision.
We strive to create massive commercial value and profit margins for our global distribution partners. By updating manufacturing technology continually, we create products destined to elevate the lives of end-users worldwide, bringing commercial-grade wood-fired and gas-fired cooking directly into backyards and culinary establishments.
Bazon houses an experienced, highly specialized R&D team alongside a professional international business service team. Under our proprietary flag brand Softer, as well as OEM/ODM partner channels, our signature product portfolio features models such as the P14GW, P140, and P200 series.
Our flagship P200 pizza oven achieves a maximum internal temperature of 500°C in just 15 minutes. This allows users to cook authentic, blistered Neapolitan pizza in under 60 seconds! We lead the industry by combining premier client service, unyielding product quality, and highly competitive unit cost structures.
100% of Bazon products pass rigorous multi-stage structural, gas-leak, and thermal endurance tests before shipping.
Bazon has always remained steadfast in executing its strategic internationalization roadmap. Operating across more than 60 countries in Europe, North America, South America, and Asia, Bazon’s cross-category manufacturing engine extends across high-precision metal hardware, cooking equipment, as well as micro-mobility innovations (including scooters, e-bikes, go-karts, and golf carts). Professional enterprise buyers worldwide rely on Bazon for scalable manufacturing and dependable execution.
| Performance Feature | Bazon P200 / Custom OEM Series | Standard Market Competitors |
|---|---|---|
| Preheat Time to 500°C | 15 Minutes (Rapid Flow Heat Dynamics) | 25 - 35 Minutes |
| Bake Execution Speed | 60 Seconds per 12"/14"/16" Pizza | 120 - 180 Seconds |
| Internal Stone Material | High-Density Food-Grade Cordierite Stone | Thin Clay Ceramic / Low-Density Stone |
| Thermal Insulation Layer | High-Purity Ceramic Fiber Insulation Board | Basic Fiberglass / Uninsulated Metal Shell |
| Gas Safety Compliance | Integrated Thermocouple & Flame Failure Device (FFD) | Basic Manual Valve / Optional Safety Check |
Bazon adheres to foundational values of integrity, accountability, and mutual growth. Driven by real-world enterprise buyer demands, our R&D pipeline constantly innovates across structural heat retention, clean gas combustion, and optimized logistics footprint.
From portable 12-inch gas ovens to 16-inch multi-fuel rotating stone models and food-grade stainless turning peels, our production lines accommodate diverse catalog expansion.
Industrial aesthetic engineering ensures sleek contours, intuitive controls, ergonomic handling, and enduring style that keeps retail collections looking contemporary for years.
Constructed with reinforced stainless and powder-coated steel outer jackets. Optimized dimensions minimize packaging volume, lowering global container shipping costs.
Delivers extraordinary heat distribution without localized cold spots. Intuitive fuel connections allow fast setup for both amateur home chefs and commercial operators.
Bazon provides full-spectrum custom engineering for global brand owners, importers, and retail chains seeking proprietary product configurations. Our Shanghai technical center delivers turnkey manufacturing from design concept to mass assembly.
To support seamless global distribution, Bazon pizza ovens and turning accessories adhere strictly to target-market safety regulations and food-contact compliance frameworks:
Fully compliant with Gas Appliances Regulation (EU) 2016/426, EN 498 standards for outdoor appliances, and CE food-grade contact safety regulations.
Gas system components engineered to meet ANSI Z21.89 / CSA 1.18 standards. Electrical models (1800W) conform to UL and CSA commercial cooking norms.
All pizza peels, shovels, turning tools, and stainless steel cutters are manufactured using food-grade SUS304/SUS430 steel tested to FDA and LFGB standards.
The Bazon P200 utilizes a targeted heat-deflection canopy combined with high-density ceramic fiber insulation and an optimized L-shaped gas burner. This architecture minimizes heat escape and maximizes radiant convection over the cordierite stone floor.
We manufacture dedicated LPG gas units, natural gas conversion setups, pure electric 1800W models for indoor/patio use, as well as multi-fuel designs that allow seamless switching between wood pellets/charcoal and gas burner attachments.
Standard white-label models carry low MOQ limits suitable for trial market testing. Fully customized OEM prototypes (custom tooling, body shapes, gas valving) typically require 3-4 weeks for prototype approval and 35-45 days for full container mass production.
Yes, we supply custom fitted gas regulators certified for regional gas pressures, including 28-30mbar/37mbar/50mbar for EU countries, US 11" W.C. regulators, and specific connectors for UK, Australian, and South American standards.
Explore our full range of customizable shovels, high-security gas regulators, electric pizza baking units, and specialized pizza cutting tools.
Reach out to our Shanghai engineering team and international business division for bulk quotes, CAD technical drawings, and custom sample requests.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Service & Technical Assistance
