Explore our high-efficiency 14-inch gas baking ovens, electric pizza cookers, and professional-grade culinary tools engineered for direct export and OEM white-label integration.
In the rapidly evolving commercial foodservice and luxury outdoor lifestyle sectors, the 14 inch gas baking oven has emerged as the definitive sweet spot between thermal velocity, volumetric baking capacity, and operational mobility. As global procurement managers, catering equipment importers, and commercial kitchen suppliers evaluate OEM partners, key metrics such as thermal conversion efficiency, material yield strength, and compliance with international gas safety protocols drive purchasing decisions.
Historically, the outdoor baking market was divided between heavy, immovable brick-and-mortar wood ovens and underpowered tabletop electric units. The market demanded a hybrid solution capable of reaching Neapolitan baking temperatures—exceeding 500°C (932°F)—while operating on clean-burning liquid propane (LPG) or natural gas (NG). The 14-inch form factor accommodates standard 12 to 13.5-inch artisanal pizzas, flatbreads, and protein searing pans without incurring the shipping volume penalties associated with 16-inch or 20-inch units.
From an enterprise sourcing perspective, searching for a "cheap 14 inch gas baking oven pricelist" is not merely about finding the absolute lowest baseline price; it is about maximizing the total cost of ownership (TCO) and unit margin for regional distribution networks. By leveraging Shanghai's integrated metallurgical and assembly ecosystem, OEM partners can achieve up to 35% unit cost reduction without sacrificing structural integrity, thermal retention, or CE/CSA compliance.
B2B procurement requires transparent cost structuring based on minimum order quantities (MOQ), chassis material grades (e.g., AISI 304 food-grade stainless steel vs. powder-coated cold-rolled steel), and burner configurations. Below is our comprehensive benchmark analysis across our primary manufacturing line-up, including our popular P14GW, P140, and flagship P200 models.
| Model Series | Fuel Source | Internal Dimensions | Max Temp / Bake Time | Certifications | FOB Shanghai Price Tier |
|---|---|---|---|---|---|
| Bazon P140 | Propane (LPG) / Natural Gas | 14 Inch Ceramic Stone | 500°C / 60-90 Seconds | CE, CSA, ETL, FDA | $68 - $95 (MOQ 200 Units) |
| Bazon P14GW | Dual-Fuel (Gas & Wood Pellet) | 14 Inch Rotating Stone | 500°C / 60 Seconds | CE, LFGB, RoHS | $85 - $115 (MOQ 150 Units) |
| Bazon P200 | Commercial High-Output LPG | 16 Inch Commercial Deck | 500°C in 15 Min / 60 Sec | CE, CSA, NSF-Grade | $110 - $145 (MOQ 100 Units) |
| Electric 1800W Series | Pure Electric 110V/220V | 13 Inch Cordierite Deck | 450°C / 120 Seconds | CE, CB, GS, EMC | $52 - $78 (MOQ 300 Units) |
*Note: Pricelist parameters fluctuate based on raw material market index (stainless steel coil spot prices), custom OEM box branding, customized gas valves/regulators matching destination country standards, and volume order commitments.
Shanghai stands at the epicentre of China’s high-tech manufacturing, precision sheet metal fabrication, and international maritime logistics. Sourcing 14-inch gas baking ovens directly from Shanghai manufacturers provides unique structural advantages over other manufacturing hubs:
Utilizing high-precision Fiber Laser Cutting machines and CNC Automated Bending systems ensures frame tolerances within ±0.05mm, eliminating heat leakage points and ensuring flame stability across all burner channels.
Every single unit undergoes 100% pressure drop testing, flame failure protection verification, and thermistor calibration prior to packaging, meeting stringent European (CE) and North American (CSA/ETL) mandates.
Proximity to Shanghai Port—the world’s largest container hub—enables seamless sea freight scheduling, reduced inland transit times, and immediate container loading capabilities for expedited global deliveries.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
By enforcing an uncompromising 6-stage Quality Assurance (QA) inspection protocol—from raw stainless steel sheet thickness validation to high-pressure gas leak detection—Bazon guarantees that every commercial gas baking oven dispatched from our Shanghai facility operates flawlessly under high-volume commercial stress.
Achieving a true 500°C (932°F) environment within a portable 14-inch footprint requires advanced thermal dynamics. Standard domestic ovens peak at approximately 250°C, leading to slow moisture evaporation, tough crusts, and pale toppings. In contrast, Bazon's gas pizza ovens leverage three primary thermal transfer mechanisms:
Our custom-shaped ceiling inner dome forces superheated air to circulate downward across the pizza surface, instantly searing cheese and toppings while creating the coveted leopard-spotting char on the crust edge within 60 seconds.
Equipped with ultra-dense cordierite baking stones (12mm to 15mm thickness), our ovens absorb and retain thermal energy. Cordierite withstands extreme thermal shocks without cracking, driving heat directly into the base of the dough.
The specialized U-shaped stainless steel gas burner creates a continuous curtain of radiant heat across the back and roof of the baking chamber, minimizing cool spots and maintaining thermal recovery during high-throughput operations.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
The versatility of the 14-inch gas baking oven allows it to generate rapid ROI across diverse commercial sectors and consumer markets around the globe:
Mobile caterers, food trucks, and pop-up event vendors utilize our portable 14-inch gas ovens to serve restaurant-grade Neapolitan pizzas at festivals, weddings, and markets, producing up to 40-50 pizzas per hour per unit.
Hotels, craft breweries, and poolside bars incorporate tabletop gas ovens into outdoor dining menus. The fast 15-minute heat-up time allows venues to offer artisanal menu items without heating large commercial kitchen decks.
Home culinary enthusiasts buy high-performance 14-inch propane ovens for backyard outdoor kitchens. Compact, stylish powder-coated shells integrate effortlessly into modern residential patio setups.
Answers to key technical, commercial, and logistical questions from global buyers and distributors.
Browse our expanded catalog featuring multi-fuel ovens, precision safety regulators, food-grade turning peels, and commercial baking tools.
Connect with Bazon's international trade sales team in Shanghai for rapid quotes, customization inquiries, and sample unit shipments.
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