Explore our top-tier 14-inch commercial and residential outdoor pizza ovens, precision regulators, and stainless steel culinary toolsets.
The global outdoor culinary hardware market has undergone a structural shift over the past five years. Driven by the convergence of residential outdoor living trends, mobile catering demand, and the democratization of authentic Neapolitan-style pizza baking, the **14-inch gas pizza oven** has emerged as the global standard for optimal cavity-to-footprint ratio. According to global thermal appliance procurement data, 14-inch models account for over 42% of all portable pizza oven import queries across North America, Western Europe, and Australasia.
Achieving certified commercial performance in a portable 14-inch footprint requires rigorous engineering balance. Unlike traditional wood-fired brick hearths requiring hours of preheating, modern **CE-certified gas pizza ovens** utilize LPG (liquefied petroleum gas) or natural gas atmospheric burner systems to generate upward of 5.5 kW to 8.0 kW of directional thermal energy. This enables internal ambient temperatures to hit **500°C (932°F) within 15 minutes**, reducing the baking cycle of a fresh dough pizza to just 60 seconds.
Bazon, located in Shanghai, was established in 2008. We are a family-owned production company equipped with comprehensive external inspection protocols and dedicated OEM/ODM production lines. Built on a foundation of uncompromised quality and high-volume scalability, Bazon strives to create significant economic value for our commercial partners worldwide while constantly upgrading thermal combustion technologies.
Driven by technical innovation, Bazon launched its proprietary global brand, Softer. Our core flagship oven models—including the P14GW, P140, and P200—are precision-engineered to fulfill diverse commercial catering, rental, and residential consumer demands. Equipped with rapid-heating gas burners, our P200 series reaches 500°C in just 15 minutes, empowering users to bake perfection in 60 seconds.
Navigating Gas Appliance Regulation GAR (EU) 2016/426 and EN 498 Standards for international compliance and maximum user safety.
European certification demands strict safety validation. Our gas pizza ovens incorporate automated Flame Failure Devices (FFD / FSD) that instantly shut off gas supply within 90 milliseconds if the flame extinguishes unexpectedly, preventing unignited gas accumulation.
Optimized atmospheric gas injectors with stainless steel L-shaped burner geometry create a rolling flame canopy across the top of the chamber, delivering intense radiative heat while ensuring balanced thermal convection across the 14-inch floor.
Models such as the 14-inch multi-fuel series integrate motor-driven or manual rotating mechanisms paired with 12mm-15mm cordierite ceramic stones. This eliminates hot spots, eliminating the need to manually spin pizza crusts during high-speed 60s bakes.
Engineered with high-tensile brass housing and over-pressure protection (OPD), our CE-certified regulators guarantee steady flow pressure (28-30 mbar for LPG / 37 mbar for Propane / 50 mbar for specialized EU markets).
Below is a comprehensive technical comparison of Bazon's core product series engineered for global B2B procurement, OEM white-labeling, and commercial enterprise deployments.
| Model Series | Fuel Type Compatibility | Max Temp / Preheat | Bake Time | Chamber Insulation | CE Certification Standard |
|---|---|---|---|---|---|
| Bazon P14GW | Dual Fuel (Propane LPG + Wood Pellets) | 500°C (932°F) / 15 Mins | 60 - 90 Seconds | Double-Walled Ceramic Fiber | CE GAR (EU) 2016/426 / EN 498 |
| Bazon P140 | Pure Propane / Natural Gas (LPG/NG) | 500°C (932°F) / 12 Mins | 60 Seconds | High-Density Silicate Blanket | CE / CSA / UKCA Certified |
| Bazon P200 | Commercial High-Output LPG Gas | 500°C (932°F) / 15 Mins | 60 Seconds | Heavy-Duty Stainless Shell | CE GAR Gas Safety Standard |
| Bazon 13" Electric | 1800W Electric Heating Elements | 450°C (842°F) / 20 Mins | 90 - 120 Seconds | Triple Glass Door + Fiber Insulated | CE LVD / EMC / RoHS Compliant |
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries across Europe, America, Asia, and beyond. Professional B2B buyers can see mobility and lifestyle culinary innovations from Bazon everywhere. More and more professional procurement teams choose and trust Bazon for consistent quality and supply chain resilience.
Comprehensive professional production spanning gas, electric, multi-fuel ovens, and turning peels.
Sleek industrial design, intuitive control knobs, and ergonomic handles that never age visually.
Lightweight powder-coated stainless steel bodies with foldable legs for quick mobile transport.
Rapid 15-minute 500°C heat-up times for instantaneous fast-paced baking cycles.
The versatile 14-inch footprint provides an optimal solution across diverse regional markets and commercial application vectors:
In North America, 14-inch gas pizza ovens seamlessly integrate into outdoor kitchen islands. Powered by standard 20lb propane tanks, they replace traditional static charcoal grills with versatile 500°C artisan pizza stations.
Across Western Europe, urban mobile caterers and pop-up food trucks deploy battery/gas-powered rotating 14-inch units to output hundreds of high-margin Neapolitan pizzas per evening with minimal footprint and zero smoke emissions.
The booming luxury camping trend in Asia-Pacific calls for lightweight, foldable gas ovens. Bazon's compact gas units offer instant ignition without wood smoke, meeting strict fire safety mandates in outdoor hospitality venues.
Bazon adheres to the principles of integrity, responsibility, and win-win. We drive our R&D process directly with customer feedback and market intelligence, continuously innovating in gas combustion technology, heat balance design, product accessories, and streamlined business management. Our ultimate objective is to serve as the preferred manufacturing hub for global kitchenware brands, distributors, and bulk-ordering commercial clients. Our tenet is integrity and friendliness, unity and sharing, customer first.
Expert answers regarding CE certification, gas supply specifications, maintenance, and OEM/ODM procurement.
Select from our extensive catalog of specialized accessories, multi-fuel ovens, stand mixers, and turning peels for complete kitchen solutions.
Get in touch directly with our engineering sales and supply chain consulting teams in Shanghai.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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