Explore our flagship series of commercial pizza ovens, heavy-duty mixers, and certified food-contact tools engineered for maximum thermal efficiency and high-volume output.
Bazon is a global pioneer in thermal food service equipment, specialized in engineering high-temperature pizza ovens, commercial bakery tools, and ergonomic kitchen hardware.
Established in 2008 and headquarted in Shanghai, China, Bazon operates as a family-owned production titan supported by external quality-inspection facilities and state-of-the-art manufacturing plants. Over the past decade and a half, our dedicated R&D team and global commercial strategy have transformed local craftsmanship into an international standard for enterprise baking equipment.
Under our flagship brand Softer, we design, manufacture, and export thermal baking systems tailored for high-volume commercial kitchens, mobile food service operators, and premium outdoor culinary installations. Our product series—including the market-celebrated P14GW, P140, and P200 models—represent the cutting edge of rapid-heat engineering.
For instance, our flagship P200 pizza oven reaches an astonishing internal working temperature of 500°C (932°F) in just 15 minutes. This extreme thermal density empowers chefs and commercial operations to bake authentic, Neapolitan-style pizzas in a blistering 60 seconds, maximizing throughput without sacrificing crust texture or flavor integrity.
Understanding semantic demand shifts in global commercial baking hardware and enterprise supply chain expectations.
Enterprise buyers are rapidly moving away from single-source fuel units. Demand is surging for hybrid units capable of switching seamlessly between propane gas, natural gas, wood pellets, and pure electric power (such as our 1800W high-efficiency models) to adapt to local fuel availability and indoor/outdoor environmental mandates.
Global importers prioritize food-grade certifications above all. Stainless steel tools—including pizza shovels, turning peels, and cutters—must strictly conform to CE, FDA, and LFGB regulations. Eliminating chemical leaching and ensuring effortless sanitization have become mandatory procurement hurdles.
Commercial food service operations face rising labor and operational costs. Modern equipment must deliver extreme thermal retention via cordierite stone systems and optimized airflow, reducing preheat times under 15 minutes and maintaining ambient stability during continuous baking cycles.
When commercial buyers evaluate custom baking equipment manufacturers for bulk orders, procurement intent spans four critical metrics: thermal physics, structural metallurgy, regulatory compliance, and unit cost efficiency. Below is an engineering comparison matrix designed for enterprise procurement teams.
| Equipment Category | Key Technical Parameters | Primary Material / Build | Target Operational Use | Compliance Standards |
|---|---|---|---|---|
| Gas / Multi-Fuel Pizza Ovens (P14GW / P200) | Max Temp: 500°C; Preheat: 15 Min; Heat Time: 60-90 sec/pie | Heavy-Gauge Powder-Coated Steel & Cordierite Baking Stone | Commercial Pizzerias, HORECA, Outdoor Catering | CE, CSA, Gas Safety Certified |
| 1800W Electric Pizza Ovens (P140 Series) | Voltage: 110V-240V; 1800W Dual Heating Elements; Digital Controls | Brushed Stainless Steel Casing & Double-Wall Insulation | Indoor Commercial Kitchens, Bakeries, Cloud Kitchens | CE, RoHS, ETL Listed |
| Stainless Steel Turning Peels & Shovels | Length: 12-16 Inch; Perforated / Solid Blade options | Food-Grade 304 Stainless Steel & Anodized Aluminum Handle | High-Volume Pizza Handling & Oven Operations | FDA, LFGB, EU Food Contact Standard |
| Vertical Multi-Functional Mixers | High-Torque Gear Transmission; Variable Speed Controls | Cast Iron Body with Stainless Steel Bowl & Attachments | Dough Preparation, Confectionery Mixing | CE Commercial Machinery Directives |
Driven by customer requirements, Bazon offers complete end-to-end original equipment manufacturing and custom design solutions.
We provide complete private label branding services, including custom laser engraving on stainless steel peels, bespoke outer-shell color coating, custom logo badging, and retail packaging design tailored to global distributors.
From adjusting burner BTU outputs for specific gas pressures to engineering specialized cordierite rotating stone mechanisms, our Shanghai-based engineering division adapts product mechanics to your precise market requirements.
With robust manufacturing capacity, automated assembly lines, and rigorous component sourcing, Bazon guarantees consistent volume output, reliable lead times, and competitive direct-factory pricing for high-quantity bulk orders.
100% of Bazon products pass rigorous multi-stage testing before dispatch. Our strategy focuses on international excellence, actively servicing commercial partners across more than 60 countries across Europe, North America, South America, and Asia-Pacific.
Whether supplying specialty kitchenware stores, commercial restaurant chains, or hardware brands, professional buyers repeatedly choose Bazon for our uncompromising build quality, integrity, and long-term partnership commitment.
Ensuring seamless international deployment through comprehensive regional certification, localized electrical adaptation, and high-security gas components.
Gas safety is paramount. Our custom ODM gas regulators feature dual-stage leak prevention, auto-shutoff valves, and high-pressure tolerance to comply with stringent European (CE) and North American (CSA) standards.
Electric pizza ovens (such as our 1800W models) are custom-engineered to match regional voltages (110V-120V for North America, 220V-240V for EU/UK/AU) with region-specific plug certifications and electromagnetic compatibility (EMC).
All auxiliary tools—such as our pizza shovels, turning peels, dough cutters, and removable cleaning brushes—are manufactured from certified non-toxic 304 food-grade stainless steel and heat-resistant anodized alloys.
Innovating the next generation of smart thermal kitchen appliances through AI-assisted heat management and sustainable engineering.
Integrating advanced micro-processor PID thermostats inside electric and gas ovens to monitor floor temperature and ceiling heat independently, guaranteeing uniform flame distribution and zero cold spots.
Developing ultra-clean combustion gas burners that optimize fuel-to-air ratios, reducing carbon emissions by up to 25% while maintaining rapid heating up to 500°C.
Expanding our 14-inch and 16-inch multi-fuel series with integrated automatic rotating cordierite pizza stones, eliminating manual turning and reducing operator labor requirements.
Detailed technical answers to common queries raised by international buyers, kitchen equipment importers, and OEM partners.
Browse our specialized tools, gas regulators, turning peels, and multi-fuel pizza ovens for comprehensive commercial kitchen supply orders.
Bazon adheres to the core values of integrity, responsibility, and win-win partnerships. We invite commercial distributors, kitchenware brand managers, and high-volume procurement officers to contact our Shanghai headquarters for technical quotes and factory audits.
Company: Bazon (Shanghai Production Center)
Corporate Address: Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
Global Sales Email: [email protected]
Direct Phone / WhatsApp: +86 13651663654
Service Hours: 24-Hour Online B2B Customer & Technical Service
