Explore our high-performance thermal hardware engineered for high-volume pizzerias, commercial kitchens, and outdoor dining operations.
The global commercial foodservice equipment market has transitioned toward ultra-high-temperature, fuel-flexible hearth solutions. Contemporary restaurant operators require ovens that achieve strict thermodynamic thresholds: rapid thermal ramp-up times, consistent heat distribution above 500°C (932°F), and zero operational downtime during peak service hours.
Traditional wood-fired ovens often struggle with thermal decay, uneven stone hot-spots, and excessive solid-fuel consumption. Modern manufacturing standards—exemplified by Bazon’s proprietary heat-retention engineering—utilize high-density cordierite baking stones combined with multi-layer refractory insulation modules. This design locks thermal energy within the baking chamber, protecting structural integrity while drastically reducing fuel consumption per baking cycle.
Restaurant operations in densely populated metropolitan markets face severe municipal emissions and fire-safety constraints. To address these demands, advanced factories now design hybrid and multi-fuel baking platforms (Gas, Wood Pellet, and Pure Electric 1800W options). Outfitted with certified high-security gas regulators and low-emission airflow diverters, modern systems allow commercial venues to maintain authentic wood-fired flavor signatures without violating urban environmental mandates.
Bazon, located in Shanghai, was established in 2008. We are a family-owned production enterprise operating with direct internal manufacturing lines, an independent external inspection framework, and strategic alliance manufacturing partners. We consistently deliver superior quality and massive production volumes across global supply chains.
We hope to create substantial value for our commercial partners through advanced engineering. We continually upgrade our production technologies to design kitchenware destined to serve our clients efficiently across their operational lifecycle.
Under our flagship proprietary brand Softer, Bazon manufactures market-leading commercial and portable cooking appliances engineered for global export.
Bazon houses an experienced R&D team and professional international trade business division. Our core product matrix includes the flagship P14GW, P140, and P200 series. The high-capacity P200 pizza oven reaches a maximum ambient internal temperature of 500°C in just 15 minutes, allowing operators to bake authentic Neapolitan pizza in 60 seconds. We deliver leading technical support, unmatched product quality, and competitive unit costs.
100% of our products undergo rigorous functional and safety testing prior to dispatch. Bazon actively executes a multi-national expansion strategy. Today, our international sales network spans more than 60 countries across Europe, North America, South America, and Asia. Alongside commercial pizza ovens, Bazon’s technological capabilities extend into precision-engineered Mobility & Leisure hardware—people can spot Bazon scooters, e-bikes, go-karts, and golf carts worldwide. Professional commercial buyers trust Bazon for reliable hardware deployment.
Bazon adheres firmly to the core values of integrity, corporate responsibility, and win-win partnership. Customer requirements directly dictate our R&D roadmap. We constantly innovate across thermal insulation, gas burner safety, and commercial bulk order management. Our ultimate principle remains: integrity, friendliness, unity, shared growth, and customer satisfaction first.
Engineered for maximum thermal efficiency, low-carbon footprint, and automated commercial kitchen workflows.
Integration of micro-controller digital thermostatic sensors and automatic gas-modulating valves. Maintains precision stone temperatures within ±2°C despite constant door openings in fast-paced commercial kitchens.
Hybrid architecture allowing instant switching between natural gas, liquid propane, dense hardwood pellets, and 1800W electric heating coils. Ensures zero operational downtime during localized fuel supply disruptions.
Automated internal motorized rotating pizza stone assemblies (featured in our ODM 14-inch rotating series) eliminate manual pizza turning, lowering labor intensity while securing 100% bake consistency.
Bazon’s commercial oven systems and food-grade stainless steel accessories are built to thrive across diverse operational environments worldwide.
For city-center restaurants requiring high turnover, the P200 and 16-inch Gas Powered Pizza Ovens provide uninterrupted 500°C cooking performance. Coupled with CE-certified food-grade stainless steel pizza shovels and removable cleaning brushes, line cooks can maintain continuous 60-second cooking cycles without heat loss or deck contamination.
Compact, portable multi-fuel units (such as the P14GW and Portable Outdoor Gas Baking Ovens) allow mobile caterers to offer fresh artisanal pizza at weddings, festivals, and pop-up locations. Quick set-up times and fast thermal ramp-up ensure high volume capacity with low gas consumption.
Luxury beach resorts and golf clubhouses use our modern-designed, weather-resistant stainless steel and powder-coated gas ovens to deliver live cooking experiences. Durable build quality guarantees long service life even in humid or coastal environments.
Compact commercial kitchens demand maximum thermal output per square meter of counter space. Bazon’s 1800W pure electric pizza ovens deliver reliable high-heat baking without complex gas ventilation ducting, making them ideal for cloud kitchen operations.
Located in Shanghai’s industrial hardware ecosystem, Bazon leverages direct access to raw raw material sourcing, automated CNC metal stamping, and specialized thermal insulation suppliers. This strategic advantage ensures stable component pricing and reliable production schedules.
Review technical specifications across our main commercial product categories to find the ideal thermal equipment for your market.
| Model / Series Category | Fuel Source | Max Temp (°C / °F) | Warm-Up Time | Bake Speed | Primary Commercial Target |
|---|---|---|---|---|---|
| Bazon P200 Commercial Series | Dual-Fuel (Gas / Wood) | 500°C / 932°F | 15 Minutes | 60 Seconds | High-Volume Pizzerias & Restaurants |
| Bazon P14GW Multi-Fuel | Gas & Wood Pellet | 450°C / 842°F | 18 Minutes | 90 Seconds | Catering, Food Trucks, Outdoor Resorts |
| Bazon 1800W Pure Electric 13" | Electric (110V/220V) | 400°C / 752°F | 20 Minutes | 120 Seconds | Ghost Kitchens, Indoor Bistros & Cafes |
| Bazon Outdoor Gas Series (12"/16") | LPG / Natural Gas | 500°C / 932°F | 15 Minutes | 60-90 Seconds | Commercial Patios & Rental Fleets |
Operational safety and food health compliance are essential for commercial foodservice deployment. Bazon products undergo stringent certification checks, ensuring smooth customs clearance and hassle-free local inspections.
Our ODM Gas Regulators feature high-security cutoff mechanisms that satisfy CE and international gas safety guidelines, keeping commercial operators protected against flameouts or pressure spikes.
All structural peels, turning peels, cutters, and multi-functional stand mixers are manufactured from food-grade stainless steel, preventing corrosion and simplifying daily sanitation routines.
Key information regarding commercial procurement, technical customizations, shipping logistics, and product support.
Select from our lineup of pizza ovens, stand mixers, turning peels, stainless steel shovels, and high-security gas regulators.
Connect with Bazon’s Shanghai engineering team for OEM pricing, technical specifications, and bulk container procurement.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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