Explore our top-tier commercial pizza baking systems engineered for rapid heat retention, precise flame regulation, and non-stop operational throughput.
The commercial pizza production industry is undergoing a structural transition toward energy-dense thermal efficiency, multi-fuel autonomy, and rapid-recovery baking chambers.
In modern high-volume pizzerias, ghost kitchens, and hospitality catering networks, temperature stability is the paramount factor governing product consistency. Traditional deck ovens often suffer from massive thermal drop during peak service hours, resulting in uneven crust rising, soggy bottoms, and extended bake times. Commercial buyers now prioritize equipment capable of reaching 500°C (932°F) within 15 minutes and holding that thermal mass continuously across back-to-back baking cycles.
Furthermore, energy pricing volatility in European and North American markets has accelerated the demand for hybrid multi-fuel units (LPG, Natural Gas, and High-Wattage Electric) that optimize fuel consumption without sacrificing radiant heat intensity.
Achieving authentic Neapolitan-style pizza requires a precise thermodynamic equilibrium: intense conductive floor heat combined with high radiant overhead flame convection. This environment turns raw dough into leopard-spotted crusts in exactly 60 seconds.
Bazon’s engineering focus reconciles centuries-old Neapolitan culinary physics with modern, portable stainless steel industrial design—enabling enterprise clients to deploy high-performance ovens across indoor commercial kitchens, outdoor event spaces, and food truck fleets without requiring massive brick hearth installations.
Our proprietary OEM/ODM product lines (P14GW, P140, and P200 models) combine advanced ceramic cordierite insulation, precision burner geometry, and lightweight structural steel integrity.
Seamlessly switch between Liquefied Petroleum Gas (LPG), Natural Gas lines, and pure electric 1800W elements. Bazon's hybrid burners engineered with high-grade security gas regulators guarantee steady gas velocity and zero carbon soot deposits.
Eliminate manual turning labor. Models equipped with integrated motor-driven rotating pizza stones ensure 360-degree uniform heat dissipation, avoiding hot spots and delivering perfect crust blistering across every pie.
Utilizing high-density ceramic fiber double-wall insulation wrapped in food-grade stainless steel shell, exterior touch points remain manageable while interior thermal energy is locked inside for maximum fuel conservation.
| Model Identifier | Fuel Source | Max Temp / Bake Time | Chamber Capacity | Key Commercial Application |
|---|---|---|---|---|
| Bazon P140 Series | LPG Gas / Propane | 500°C / 60-90 Seconds | 12 - 14 Inch Pizza | Mobile Catering, Food Trucks, Outdoor Patios |
| Bazon P14GW Hybrid | Dual Fuel (Gas & Wood Pellets) | 500°C / 60 Seconds | 14 Inch Rotating Stone | Artisanal Pizzerias, Craft Breweries, Resorts |
| Bazon P200 Flagship | High-Output Industrial Gas / LPG | 500°C in 15 Min / 60s Bake | 16 Inch Extra-Wide Deck | High-Volume Commercial Kitchens, Franchise Chains |
| Bazon E-1800 Pure Electric | 1800W Electric Heating Core | 400°C - 450°C / 120 Seconds | 13 Inch Compact Deck | Indoor Restaurants, Fast Casual, Non-Gas Venues |
Bazon, located in Shanghai, China, was established in 2008. We are a family-owned production company equipped with specialized external inspection boxes and state-of-the-art manufacturing facilities. Over the past decade and a half, we have expanded our engineering expertise beyond high-temperature kitchenware to advanced urban mobility systems including electric scooters, e-bikes, go-karts, and golf carts—demonstrating our deep mastery in electrical control systems, metal fabrication, and thermal dynamics.
We strive to continuously update technology, create products destined to empower our enterprise customers, and bring profitable commercial operations to life. Under our flagship proprietary brand Softer, our product lines—including the benchmark P14GW, P140, and P200 models—are engineered to meet diverse worldwide commercial requirements.
100% of Bazon products pass rigorous multi-stage quality and safety testing prior to container departure. From pressure testing gas manifolds to testing high-voltage heating coils and ceramic stress resilience, our internal standards match international regulatory frameworks.
Bazon has consistently focused on its internationalization strategy. Today, our business footprint spans over 60 countries across Europe, North America, South America, Asia, and the Middle East. Professional buyers, global importers, and commercial equipment distributors worldwide consistently select and place their long-term trust in Bazon.
Situated in the global manufacturing epicenter of Shanghai, Bazon leverages unmatched supply chain integration, raw material cost efficiency, and logistical speed to provide global buyers with direct-factory quotes.
Bazon adheres firmly to the core principles of integrity, mutual growth, and operational transparency. We drive our internal R&D process based on real customer feedback, continuously pushing technological boundaries in temperature control, structural heat retention, and low-emissions gas combustion.
Whether you require bulk OEM white-labeling, custom housing colors, modified gas jet orifice dimensions for localized gas pressures, or turnkey commercial kitchen packages, Bazon stands as your premier primary supplier in China.
From busy urban restaurant districts in North America to luxury outdoor hospitality venues in Europe and Australia, Bazon machinery scales seamlessly across commercial environments.
Deploying the Bazon P200 allows commercial kitchens to maintain continuous output during peak dinner hours. The 500°C chamber temperature cooks artisan pizzas in 60 seconds, drastically reducing customer wait times and maximizing table turnover rate.
Space and weight constraints require compact, high-efficiency equipment. Our portable outdoor gas-fired pizza ovens offer rapid heat-up times and sturdy structural framing, making them ideal for mobile food vendors and event caterers.
Enhance outdoor dining experiences by offering live wood-fired or gas-baked artisanal pizzas on patio decks and pool bars. Bazon multi-fuel ovens add visual theater while delivering restaurant-quality pizza consistently.
Navigating international trade requirements demands strict adherence to safety standards and reliable after-sales technical backing.
Our pizza ovens and commercial kitchenware carry full food-grade compliance (CE certification, food-grade 304 stainless steel standards, and certified high-security gas regulator valves). We work closely with international testing bodies to ensure our machinery satisfies localized gas and electrical codes across North America, Europe, and Asia-Pacific territories.
To prevent commercial operational downtime, Bazon maintains a dedicated global supply of replacement components—including cordierite baking stones, burner tubes, gas igniters, and safety thermocouples. Direct Shanghai sea and air port proximity guarantees fast export shipment lead times.
Complete your commercial pizza preparation setup with enterprise-grade turning peels, heat-resistant brushes, custom cutters, and multi-fuel baking ovens.
Answers to key technical, logistical, and sourcing questions asked by B2B buyers, importers, and commercial kitchen operators.
Bazon ovens feature custom-engineered combustion chambers and high-density cordierite ceramic stones that reach 500°C in just 15 minutes. This thermal density guarantees instantaneous heat recovery between pies, allowing restaurants to bake perfect Neapolitan pizzas in 60 seconds consistently without floor temperature drop.
Yes. As a factory direct manufacturer located in Shanghai, we provide full OEM and ODM services. This includes custom brand badging (such as our proprietary Softer line or white-label customer logos), custom exterior color powder coating, modified gas valve orifices for localized gas pressure requirements, and specialized product packaging.
Gas models (LPG/Propane or Natural Gas) provide maximum flame velocity and reach 500°C for rapid 60-second cooking, making them ideal for outdoor catering, food trucks, and pizzerias focused on classic wood-fire style blistering. Electric 1800W models offer ease of installation, precise thermostatic control, and zero emission ventilation requirements, ideal for indoor fast-casual establishments.
Our products are manufactured under strict quality systems. Accessories and ovens hold CE certifications, utilize food-grade 304 stainless steel, and feature high-security gas regulator valves with integrated Flame Failure Devices (FFD) to ensure zero gas leakage and maximum operator safety in commercial environments.
100% of our products undergo rigorous testing before dispatch, including gas pressure decay testing, electrical insulation testing, and temperature calibration checks in our dedicated testing facility before container loading.
Contact Bazon's international sales engineering team for bulk wholesale pricing, custom OEM specifications, or immediate product quotes.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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