Explore our premium B2B lineup engineered for high-temperature efficiency, structural durability, and international compliance.
Analyzing consumer demand shift, thermal dynamics efficiency, and B2B commercial viability in portable outdoor baking appliances.
The global outdoor cooking and portable pizza oven market has undergone a structural revolution over the past decade. Driven by the expansion of residential al-fresco dining, mobile pop-up catering, and the demand for authentic Neapolitan-style artisanal pizza, commercial buyers and global distributors are seeking appliances that reconcile extreme heat capacity with compact mobility. Among all form factors, the 14-inch portable pizza oven has emerged as the definitive global market benchmark.
From an engineering perspective, a 14-inch chamber allows for a full 35cm x 35cm cordierite baking stone. This footprint accommodates both standard personal pizzas and larger family-style flatbreads while maintaining an overall unit weight under 18 kg—a vital threshold for freight optimization, consumer portability, and retail parcel shipping compliance.
Integrated OEM/ODM manufacturing combined with rigorous international testing protocols.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see outdoor leisure equipment, ovens, and lifestyle gear from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Rich and diverse professional product production spanning gas-powered, multi-fuel, and electric precision models designed for both residential and commercial applications.
Sleek, futuristic industrial design that will not make users tired, featuring heat-resistant powder coating, polished stainless accents, and intuitive controls.
Engineered to be lightweight yet robust. High structural integrity with foldable legs and detachable components ensuring hassle-free logistics and transit durability.
Deconstructing the heat retention, flame geometry, and materials science behind 60-second pizza baking.
Baking authentic Neapolitan pizza requires simultaneous conductive heat from the floor stone (380°C–430°C) and intense radiant/convective heat from the upper dome flame (480°C–500°C). Bazon’s P14GW and P140 series feature a proprietary internal baffle structure that forces gas flames up and across the ceiling of the cooking chamber. This creates a continuous heat envelope that cooks toppings evenly without scorching the dough base.
| Model Identifier | Fuel Compatibility | Max Temperature | Warm-Up Time | Stone Material & Diameter | Chassis Material |
|---|---|---|---|---|---|
| Bazon P14GW | Gas / Wood Hybrid (Multi-Fuel) | 500°C (932°F) | 14 - 15 Mins | High-Density Cordierite / 14 Inch (Rotating) | Double-Walled 304 Stainless + Powder Coat |
| Bazon P140 | LPG Liquid Propane / Natural Gas | 500°C (932°F) | 12 - 15 Mins | Cordierite Ceramic / 14 Inch | Heavy-Duty Steel & Brushed Stainless Steel |
| Bazon P200 | High-Output Commercial LPG | 500°C (932°F) | 15 Mins | Heavy-Duty Cordierite / Commercial Size | Insulated Stainless Steel Body |
| Bazon E13 Pure Electric | 1800W Dual Quartz Heating Elements | 400°C (752°F) | 18 Mins | Cordierite Stone / 13 Inch | Insulated Indoor/Outdoor Stainless Enclosure |
A primary failure point in budget portable ovens is uneven floor baking, forcing users to repeatedly manually extract and rotate the pizza peel. Bazon addresses this via our Auto-Rotate Cordierite Stone Assembly. Built from high-purity thermal shock resistant cordierite, the stone possesses a thermal expansion coefficient of under 2.5×10⁻⁶/K, enabling rapid transitions from ambient temperatures to 500°C without cracking.
Thermal loss is the chief enemy of outdoor gas baking. Bazon 14-inch ovens employ a double-walled structural shell filled with high-density ceramic fiber insulation (128kg/m³ density). This engineering detail ensures:
How Bazon leverages Shanghai's industrial ecosystem to deliver world-class OEM/ODM advantages to global B2B partners.
Situated in Qingpu District, Shanghai, Bazon enjoys direct access to Shanghai Port—the world's busiest container seaport. This proximity reduces inland trucking lead times to under 24 hours, guaranteeing rapid containerization and shipment execution.
From precision laser cutting of food-grade 304 stainless steel to automated robotic bending and stamping, our production chain controls costs while maintaining micro-inch machining tolerances.
Every single pizza oven undergoes leak testing for gas manifolds, ignition spark verification, and thermal flame sensor checks before entering final export packaging.
Engineered to adapt seamlessly across diverse regional standards, energy requirements, and usage patterns.
A. Residential Outdoor Living (North America & Western Europe): Compact lightweight design enables easy placement on backyard patio tables, balcony spaces, and outdoor kitchens. Instant 500°C heat replaces massive masonry ovens.
B. Mobile Catering & Food Truck Operators: Commercial operators deploy fleets of Bazon P14GW or P200 units to achieve rapid throughput—producing up to 40-50 authentic artisanal pizzas per hour per station.
C. Camping, RVing & Off-Grid Hospitality: Dual-fuel options allow users to switch between portable propane tanks and gathered wood pellets during wilderness excursions.
Exporting to over 60 countries mandates strict adherence to localized safety standards. Bazon ovens are custom-configured for regional gas pressure and safety protocols:
Direct answers for global distributors, wholesalers, and OEM private-label procurement managers.
Complementary tools engineered to work seamlessly with Bazon 14-inch portable pizza ovens.
Our dedicated B2B engineering and export sales teams are ready to support your commercial procurement requirements 24/7.
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